Silky and smooth 100% Agave spirit, aged for 4-5 months in ex-bourbon barrels with forward notes of vanilla, oak, grass and black pepper and soft tobacco.
Wild Agave Americana plants from India’s Deccan are carefully sorted through and the mature ones that have reached 8 to 10 years are selected.
The thorny leaves are removed and the heart of the Agave, or Piña, is left.
These Piñas are then cooked using steam and high pressure to bring out their natural sugars.
After the Piñas are cooked, they are milled and then bio-fermented using naturally-occurring yeast in a wooden vat.
The resultant wash is then double distilled in a half-copper pot still.
Once distilled, the liquid is transported to the shores of Goa and aged in a combination of Virgin American White Oak and two varieties of Ex-Bourbon casks.
Finally, aged Agave spirit from various casks is blended, non-chill filtered and bottled. No artificial additives or colouring agents are used.
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