Silky and smooth 100% Agave spirit, aged for 4-5 months in Ex-Bourbon & American Oak Casks with forward notes of vanilla, oak, grass, black pepper
and soft tobacco.
Enjoy chilled or with some ice and an orange slice
Reposado Picante
A delicious blend of Aged & Unaged 100% Agave spirits, with forward agave notes, alongside fresh citrus, mint, coriander seeds, green peppercorn and honey. This spirit is complex with layered notes of herbs with a spicy finish.
Great with Highball, tonic or to shoot
Joven Paloma
Rich and smooth 100% Agave spirit, aged over 14 months in Virgin American White Oak Casks with a profound oaky nose of cocoa, dried figs and a subtle smoky background. Our Añejo deserves time, and reveals layered flavors and complexity.
Best neat or on ice
Pistola Ol’ Fashioned
100% Agave spirit, aged in Ex-Cabernet Sauvignon Wine Barrels from KRSMA Estates with forward notes of black cherries, cloves and a subtle floral background. Much like any fine vintage, swirling helps open up our Rosa so that the palate can taste dark fruit with a hint of nuttiness. The tannins are showcased in a smooth and subtle manner adding to its character.
Enjoy on ice as a spritz
Rosa Negroni
This truly decadent 100% Agave spirit has been matured for over 3 years in the finest of Virgin American White Oak and ex-Bourbon Casks. The dual casks impart warm, rich flavors of dark chocolate, spiced caramel, candied cherries, toffee and honey rounded with a sophisticated subtle smokey finish.
Enjoy neat or on Ice
Pistola Vieux Carré
Wild Agave Americana plants from India’s Deccan are carefully sorted through and the mature ones that have reached 8 to 10 years are selected.
The thorny leaves are removed and the heart of the Agave, or Piña, is left.
These Piñas are then cooked using steam and high pressure to bring out their natural sugars.
After the Piñas are cooked, they are milled and fermented in wooden vats with yeast.
The resultant wash is then double distilled in a part-copper pot still.
Once distilled, the liquid is transported to the shores of Goa and aged in Virgin American White Oak, Ex-Bourbon or Ex-Red Wine casks.
Finally, aged Agave spirit from various casks is blended, non-chill filtered and bottled. No artificial additives or coloring agents are used.
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