INTRODUCING
 AGAVEPURA • 100% AGAVE • 100% NATURAL • AGAVEPURA • 100% AGAVE • 100% NATURAL • AGAVEPURA • 100% AGAVE • 100% NATURAL • AGAVEPURA • 100% AGAVE • 100% NATURAL •

OUR EXPRESSIONS

REPOSADO

Silky and smooth 100% Agave spirit, aged for 4-5 months in Ex-Bourbon & Virgin American Oak Casks 70 days with forward notes of vanilla, oak, grass, black pepper
and soft tobacco.

TASTING NOTES:

Caramel

Butterscotch

Oak

Vanilla

Cooked Agave

Orange Marmalade

Cocoa

PERFECT POUR

Enjoy chilled or with some ice and an orange slice

COCKTAIL

Reposado Picante

JOVEN

A delicious blend of Aged & Unaged 100% Agave spirits, with forward floral notes, alongside fresh citrus, mint, coriander seeds, white pepper and vanilla pastry. This spirit is complex with layered notes of herbs and spices with a spicy finish.

TASTING NOTES:

Citrus Fruit

Cooked Agave

Peppermint

Green Peppercorn

Coriander

Honey

PERFECT POUR

Great with Highball, tonic or to shoot

COCKTAIL

Joven Paloma

AÑEJO

Rich and smooth 100% Agave spirit, aged over 14 months in Virgin American White Oak Casks with a profound oaky nose of cocoa, dried figs and a subtle smoky background. Our Añejo deserves time, and reveals layered flavors and complexity.

TASTING NOTES:

Oak

Cocoa

Dried Figs

Roasted Almonds

Dark Chocolate

Hint of smoke

PERFECT POUR

Best neat or on ice

COCKTAIL

Pistola Ol’ Fashioned

ROSA

100% Agave spirit, aged in Ex-Cabernet Sauvignon Wine Barrels from KRSMA Estates with forward notes of black cherries, cloves and a subtle floral background. Much like any fine vintage, swirling helps open up our Rosa so that the palate can taste dark fruit with a hint of nuttiness. The tannins are showcased in a smooth and subtle manner adding to its character.

TASTING NOTES:

Vanilla Bean

Plum

Black Cherries

Blackberries

Strawberry Jam

Clove

PERFECT POUR

Enjoy on ice as a spritz

COCKTAIL

Rosa Negroni

OUR PROCESS

AGAVE SELECTION

Wild Agave Americana plants from India’s Deccan are carefully sorted through and the mature ones that have reached 8 to 10 years are selected.

HARVESTING

The thorny leaves are removed and the heart of the Agave, or Piña, is left.

COOKING

These Piñas are then cooked using steam and high pressure to bring out their natural sugars.

FERMENTATION

After the Piñas are cooked, they are milled and then bio-fermented using naturally-occurring yeast in a wooden vat.

DISTILLATION

The resultant wash is then double distilled in a half-copper pot still.

MATURATION

Once distilled, the liquid is transported to the shores of Goa and aged in a combination of Virgin American White Oak and two varieties of Ex-Bourbon casks.

BLENDING & BOTTLING

Finally, aged Agave spirit from various casks is blended, non-chill filtered and bottled. No artificial additives or colouring agents are used.

OUR TEAM

We are the renegade rabbits.
We are here to take you down a rabbit hole.
Into the unexpected. Into the authentic. Into unadulterated fun.
#ThinkWildDrinkWild

Rakshay

Big Boss Bunny

MD, Founder, Master Blender

Radhika

Behind-the-Scenes Bunny

Director & Founder

SHEET

Bubbly Bunny

Marketing & Communication

SUMIT

007 Bunny

Branding & Design

Kim

Bar Hopping Bunny

Brand Ambassador

Shelton

Go-Getter Bunny

Sales Manager West

Vipul

Handlebar Bunny

Sales Manager (Delhi/NCR)

Sudip

Biz Bunny

Sales Consultant

Neethi

Bindaas Bunny

Sales Manager (Pune)

Jerry

Caffeine Bunny

Sales Manager (Mumbai/Thane)

Nikita

Bougie Bunny

Social Media & PR

Anandita

Caption This Bunny

Marketing Executive

KOMAL

Eclectic Bunny

Designer

SHIVAJI

At-site Bunny

Sn. Executive - Blending